The 4-star Maritime Hotel, is currently seeking an experienced Chef de Partie to join our growing kitchen team.

With 120 bedrooms, a busy food and beverage offering through the Ocean Restaurant, Maritime Bar, and Windward Banqueting Suite, we’re a hub for locals and visitors alike—especially during family celebrations, special occasions, and seasonal events.

This is a fantastic opportunity for a Chef de Partie who is looking to work in a positive, team-driven environment under an experienced Head Chef.

About The Role

Key Responsibilities

• Oversee and run a specific kitchen section, ensuring consistency in food quality, preparation, and presentation
• Assist in the planning, preparation, and delivery of high-volume food service across multiple outlets
• Mentor, support, and train junior kitchen sta...