We’re looking for a passionate and driven Chef de Partie to join our dynamic kitchen team. If you thrive in a high-volume environment, love showcasing local produce, and want to grow your career under the mentorship of Executive Head Chef John Drummond and our Head Chef Trevor O'Keeffe , this is the role for you.

About The Role

Key Responsibilities

• Oversee and manage a designated kitchen section, ensuring consistency in food quality, preparation, and presentation
• Assist in the planning, preparation, and delivery of high-volume food service across multiple outlets
• Mentor, support, and train junior kitchen staff
• Uphold the highest standards of food hygiene and safety, ensuring full HACCP and Health & Safety compliance
• Collaborate with the wider kitchen team to ensure smooth daily operations

What We’re Looking For:<...