We are currently looking for an enthusiastic and dedicated Chef de Partie to join the Kitchen team led by Executive Head Chef, Liam Finnegan. As a Chef de Partie you will be responsible for supporting the team during service, to deliver food which is of the highest quality and in line with our company standards.

Key responsibilities of the Chef de Partie will include:

• To prepare and produce food for your section, adhering to the recipe and standard presentation of all dishes, demonstrating skill and attention to detail
• To be responsible for the day to day running of your section and for all staff working in your section
• To be aware of all functions, banquets etc taking place onsite, ensuring that you pre-plan dishes appropriately to the agreed standard, while being mindful of stock control etc
• To plan your time effectively in order to carry out your responsibilities in the most efficient manner
• To maintain a good working relations...