Over de functie

As a Chef de Partie, you will be part of a professional kitchen team in a luxury fine dining restaurant located on the beautiful Zeeland coast. Together with your colleagues, you will create high-quality dishes using fresh, local ingredients while delivering an exceptional culinary experience for guests. You will work in an environment where quality, presentation, and attention to detail are essential. Every dish leaving the kitchen reflects the standards of the restaurant, and your contribution plays an important role in maintaining those standards. Experience in fine dining is appreciated, but not necessary. Your passion for cooking, willingness to learn, and professional attitude are more important. You will have the opportunity to develop your culinary skills while working alongside experienced hospitality professionals. The working hours are mainly between 12:00 PM and 10:00 PM. There are no breakfast shifts, providing a clear daily schedule ...