* Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines.

* Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption, including disinfecting hands prior to handling food and wearing a hat/hairnet and proper footwear.

* Responsible for preparing, producing, and presenting the variety of food related to his/her section.

* Ensure that all of the food included in the daily menu is prepared.

* Within kitchen hygiene rules chef who is working in the kitchen should have short and well cared hair, it is not allowed that man has a moustache or beard.

* Make use of current ingredients in the best possible manner.

* Inform his/her supervisor of the materials needed for the following day to ensure that they are provided from the storage house.

* Assist in designing and preparing the decorations needed to decorate the buffet for food prese...