Our Chef de Partie delivers consistency, efficiency, and precision on the line. They take pride in their work, maintain high standards in every task, and consistently execute dishes to spec. Focused and organized, they work clean, stay calm under pressure, and support smooth service from prep to pass. They respond to guest requests with professionalism and flexibility, and bring a sharp sense of timing, teamwork, and accountability to every shift. They also lead by example - setting the tone for our cooks, supporting skill development, and helping maintain a disciplined, collaborative kitchen culture.

The day to day:

• Perform delegated tasks from the Sous Chef, Chef de Cuisine, and/or General Manager
• Day-to-day food preparation of the restaurant according to O&B standards
• Cook and plate dishes with precision, consistency, and attention to detail, maintaining high standards during every service
• Foll...