What's the Job?

If you’re a hands‑on culinary leader who loves building great teams, cooking from scratch, and running a tight operation, this role might be right up your alley.

Reporting to the District Manager, the Chef Manager is responsible for the overall culinary success of the location — from menu development and food quality to financial performance and team leadership. You’ll bring creativity to the plate, structure to the kitchen, and steady leadership to a high‑volume operation that values consistency, quality, and people.

What You'll Do

• Lead the opening on ongoing operations for a new B&I account in Mississauga.
• Cooking from scratch using fresh, local ingredients while continually exploring new ideas to drive profitability.
• Planning and developing menus and recipes for cafeteria service and ca...