Drive exceptional food experiences at Aramark as a Chef Manager, overseeing operations for Ledcor. This position requires strong leadership and culinary skills to maintain high standards in food service and client satisfaction.
As a Chef Manager, you'll plan and direct all aspects of food operations while supporting team development and enhancing culinary quality. Engage in meaningful communication with clients to ensure their needs are met and collaborate on health and wellness initiatives. Your operational oversight will ensure compliance with safety standards and budget goals.
Key Responsibilities:
• Direct all aspects of food and catering
• Assign daily tasks to food service employees
• Mentor staff on food safety and cooking techniques
• Coordinate special catering events
• Conduct inventories and handle reporting
Requirements:
• 2–3 years of culinary or hospitality leadership experience
• Post-secondary education in a related field
• Strong commun...