Elevate dining experiences as a Chef Manager with Dexterra Group. Lead a culinary team, innovate recipes, and uphold food safety standards in a remote location.
This role requires a seasoned professional with five years of experience managing high-volume kitchens. You will oversee meal preparation, catering, and staff training while adhering to health and safety regulations. Your passion for quality and organization will drive the culinary standards and customer satisfaction.
Key Responsibilities:
• Plan and supervise meal preparation for daily and catered events
• Develop new recipes using local ingredients and generate profit
• Train and coach kitchen staff, ensuring best practices
• Maintain high food quality and customer satisfaction
• Ensure compliance with safety and sanitation standards
Requirements:
• 5 years of culinary management experience
• Serve Safe and Food Safe certified
• Superior communication skills in English, French preferred
• K...