Lead culinary operations as a Chef Manager with Dexterra Group. Oversee meal planning, staff training, and culinary innovation in a vibrant environment that promotes quality and safety.
As a Chef Manager, you will report to the Operations Supervisor and elevate culinary standards at your location. Your responsibilities encompass meal preparation, developing creative recipes, and ensuring compliance with Safety and FoodSafe standards. With a focus on teamwork, you will manage administrative tasks including budget adherence and cost control within your culinary operation.
Key Responsibilities:
• Plan and create menus for diverse culinary options
• Prepare meals and catered events with local ingredients
• Train and coach kitchen staff to ensure best practices
• Review food preparation processes for quality assurance
• Adhere to safety regulations and food handling standards
Requirements:
• 5 years of culinary leadership experience in high-volume settings
• Se...