Transform dining experiences as a Chef Manager at Aramark’s Donald Gordon Hotel and Conference Centre in Kingston, Ontario. Lead a dedicated culinary team and ensure excellence in food service operations.
As Chef Manager reporting to the Executive Chef, you will be responsible for overseeing food service operations for hotel guests and events. This managerial position requires strong leadership in maintaining quality in food presentation and service. Your expertise will guide a unionized team and ensure compliance with health standards and internal policies.
Key Responsibilities:
• Ensure efficient food service for conferences, meals, and catering
• Direct a team of unionized staff in food preparation
• Implement Aramark's operational and safety standards
• Monitor budget forecasts and track cost variances
• Supervise inventory management and reporting
Requirements:
• 3-5 years of relevant management experience
• Preferably holds a culinary diploma or degr...