Embrace a rare seasonal opportunity as a Chef Manager at Georgian Bay Fishing Club, responsible for kitchen management and menu design from June to August.
As a Chef Manager, you will lead kitchen operations, supervise staff productivity, and ensure all food is prepared according to safety standards. Your culinary skills will be pivotal in crafting enjoyable meals while training and developing a compliant, safety-focused team.
Key Responsibilities:
• Create and serve diverse, high-quality menus
• Oversee kitchen staff productivity and safety compliance
• Train and develop kitchen team members effectively
• Ensure all food preparation follows FOODSAFE and HACCP
• Manage inventory and communicate maintenance issues
Requirements:
• Minimum 5 years in food service or hospitality
• Proven experience as a Chef in hotels or resorts
• Proficient with Microsoft Office software
• Expertise in menu costing and recipe management
• Strong leadership and interp...