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chef

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638 THAI PTE. LTD.
πŸ“ singapore, Singapore
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Location singapore
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Posted July 08, 2026
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Commute Local Area
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Job Description

Responsibilities
  • Developing a cohesive menu that aligns with the restaurant’s mission, such as sustainably sourced ingredients, and the operating budget
  • Hiring and training the kitchen staff team
  • Educating servers about the menu and handling special requests from customers, such as substitutes for gluten or dairy allergies
  • Maintaining an accurate inventory of ingredients and placing regular orders
  • Monitoring the condition of equipment and ordering maintenance and repairs
  • Inspecting food for quality standards before it leaves the kitchen
  • Sourcing, negotiating with and managing vendors, including food distributors
  • Ensuring the kitchen meets food safety standards and complies with local health codes
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πŸ“ Location Details

πŸŒ†
City
singapore
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Country
Singapore
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Commute
Local Area

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