Join OSM Thome as a Chief Cook (C/C) aboard our car carrier vessel, serving seafarers worldwide with delicious and nutritious meals.
**Key Responsibilities**:
- Plan and prepare meals, ensuring food quality and hygiene.
- Manage the galley, including inventory and ordering supplies.
- Cater to dietary needs of crew members.
- Ensure compliance with maritime safety and sanitation standards.
**Requirements**:
- Previous experience as a Chief Cook on a similar vessel.
- Certificate in Food Safety/Hygiene.
- Ability to work independently and manage a multicultural team.
- Strong organizational and communication skills.
Explore the seas while showcasing your culinary skills with OSM Thome!