Join our organization as a Clinical Dietitian focused on enhancing patient nutrition in the Neurovascular Unit and Complex Malignant Hematology settings. Your role will empower you to drive positive health outcomes with engaging patient care.
You will work collaboratively to manage the nutritional needs of stroke and oncology patients. Participating in interprofessional committees, quality initiatives, and practice-based research will be vital to your success. Your superior communication and critical thinking skills will help patients and families prioritize their dietary needs and preferences.
Key Responsibilities:
• Manage nutrition for patients with specific health needs
• Join interprofessional rounds to contribute insights
• Collaborate on quality initiatives and research efforts
• Educate dietetic interns and healthcare professionals
• Advocate for patients and their nutrition education
Requirements:
• Membership in the College of Dietitians of Ontario<...