A leading food service management company is seeking a Clinical Dietitian and Nutrition Manager in Labrador City. This role involves managing clinical nutrition services and overseeing meal service for patients. Candidates should have 3-5 years of experience, a Bachelor's degree in Nutrition, and be an active member of the relevant Dietitian College. This full-time position is vital for maintaining high-quality patient care in acute and long-term settings. Applicants should be prepared for a dynamic working environment and a focus on nutrition program management.
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