About the Role

As a key member of the Food Services team, the Clinical Dietitian provides comprehensive nutrition care to residents, with a strong focus on health, well being, and quality of life. You’ll work both independently and collaboratively with interdisciplinary teams at two Vancouver Island sites, ensuring residents receive safe, culturally responsive, and person centred nutrition support.

Redefining the Patient Experience – We provide industry leading dining, environmental, facilities, and healthcare services in hospitals. By combining hospitality, science, and culinary expertise, we create environments where caregivers and patients can relax, recharge, and recover.

Our services range from Patient Dining, Retail Dining to Clinical Nutrition and beyond.

Job Responsibilities

• Resident Nutrition Care – Assess and develop individualized nutrition care plans in consultation with physicians and the interdisciplinary team, consi...