The

Cluster Food & Beverage (F&B) Manager

is responsible for managing and overseeing the overall Food & Beverage operations of

Villa Maya

and

Bakers Arch – A Garden Café

. The role ensures operational excellence, profitability, brand consistency, and exceptional guest experience across both properties.
Visit us:

villamaya.in | bakersarch.in

Key Responsibilities:
1. Operations Management
Oversee daily restaurant and café operations at both properties.
Ensure service quality, hygiene standards, and SOP compliance.
Conduct regular operational audits and quality checks.
Maintain consistency in food presentation and service delivery.
Good knowledge on wine and beer F&B service and operations.
Should be aware of FSSAI norms.

2. Financial & Cost Control
Prepare and monitor annual budgets and monthly forecast.
Control food cost, beverage cost, and operational expenses.
Analyze P&L ...