The Cluster Food & Beverage (F&B) Manager is responsible for managing and overseeing the overall Food & Beverage operations of Villa Maya and Bakers Arch – A Garden Café. The role ensures operational excellence, profitability, brand consistency, and exceptional guest experience across both properties.

Visit us: villamaya.in | bakersarch.in

Key Responsibilities:

1. Operations Management

• Oversee daily restaurant and café operations at both properties.
• Ensure service quality, hygiene standards, and SOP compliance.
• Conduct regular operational audits and quality checks.
• Maintain consistency in food presentation and service delivery.
• Good knowledge on wine and beer F&B service and operations.
• Should be aware of FSSAI norms.

2. Financial & Cost Control