Join CMH as a Hospitality Manager, overseeing Restaurant & Bar operations at The Lodge at Arrow Lakes in Nakusp, BC. Focus on delivering exemplary service and leading passionate staff to enhance guest experiences.

This year-round, full-time role is perfect for someone with a strong background in the Food & Beverage industry, particularly in management. You’ll be responsible for guiding front of house operations, meeting performance metrics, and ensuring liquor laws compliance. Your ability to foster a collaborative environment will be vital in achieving team success.

Key Responsibilities:
• Ensure efficient front of house operations
• Achieve financial goals for Food & Beverage services
• Direct staff scheduling and inventory management
• Uphold F&B service standards aligned with brand
• Design promotional drink menus and specials

Requirements:
• At least 2 years in a leadership role within Food & Beverage
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