Become the Operations Manager for a unique dining experience on British Columbia’s Sunshine Coast. Your focus will be on guest engagement and leading operational excellence in a high-volume setting.
Bringing 3-5+ years of leadership experience, you will manage the daily operations of the restaurant and lounge, ensuring seamless service execution while building strong guest relationships. Your hands-on approach will mentor and develop hospitality teams, setting high standards for service and cleanliness.
Key Responsibilities:
• Ensure smooth execution of daily operations
• Foster guest relationships through active presence
• Lead daily briefings and service standards enforcement
• Manage staff training and development initiatives
• Oversee inventory, scheduling, and operational reports
Requirements:
• 3-5+ years in hospitality leadership roles
• Strong floor presence with service focus
• Excellent communication and problem-solving skills
• Experience ...