Food Preparation & Production

1. Prepare mise en place and assigned food items according to standard recipes and instructions.
2. Maintain an inventory list for the assigned kitchen station.
3. Demonstrate flexibility to support other kitchen sections when required.
4. Ensure compliance with standard recipes, portion control, and plating guidelines.
5. Assist in checking quality and quantity of goods received for kitchen operations.
6. Support preparation of basic recipes, menu documentation, and costing when required.
7. Assist in food promotions, special events, and culinary activities.
8. Communicate effectively with supervisors and outlet teams regarding food items.
9. Control food wastage while maintaining high quality standards.
10. Suggest operational improvements to enhance efficiency and service quality.

Organization, Set-Up & Hygiene