Responsible for the production of food in the kitchen, as per duties assigned, ensuring constant innovation, food variety and choice and that all food is handled and prepared safety in conjunction with Food Safety requirements.

The Commis Chef is required to be flexible according to business requirements. The focus of the job may vary, however, it is encouraged that activities will typically include the following:

Reporting to the Chef de Partie, work as part of a team in different catering outlets

Prepare food for a lively customer cafe, restaurant and Hospitality events

Full knowledge of all menu items served

Work collaboratively with the Chef de Partie and Sous Chef regarding food production management to ensure minimal wastage

Work collaboratively with the Chef de Partie and Sous Chef regarding the maintenance of food levels, food quality and brand standards

Maintain high food hygiene and health and safety sta...