Whether in our kitchens, dining rooms, event venues, accommodation or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation and passion of our team members.

Fota Island Resort are currently seeking an enthusiastic and motivated Commis Chefs to join our kitchen teams across the resort. This is an excellent opportunity for someone at the early stage of their culinary career to develop their skills in a professional hotel environment.

Responsibilities

Assist in the preparation and cooking of dishes across all kitchen sections

Support senior chefs in maintaining high standards of food quality and presentation

Ensure all food is prepared in line with recipes and portion controls

Maintain cleanliness and ...