**Key Responsibilities**

Food Preparation & Production

+ Prepare a variety of breads, pastries, cakes, desserts, cookies and other baked products according to standardized recipes.
+ Assist in the production of buffet desserts, à la carte desserts, banquet pastries, and seasonal specialty items.
+ Measure, mix, proof, bake, decorate, and finish pastry and bakery products while maintaining consistency and quality.
+ Prepare fillings, creams, mousses, sauces, icings, glazes, and chocolate garnishes.
+ Ensure products are presented attractively and meet established quality standards.
+ Monitor product freshness and rotate stock using the First-In, First-Out (FIFO) method.

**Day-to-Day Responsibilities**

+ Attend daily kitchen briefings and review production requirements.
+ Prepare ingredients and mise en place for daily pastry and bakery production.
+ Bake and decorate products according to production schedules.
+ Assist in buffe...