COMMISSARY KITCHEN - FOOD PRODUCTION MANAGER

The Opportunity:

The Food Production Manager is responsible for the day-to-day operations of Natures Fare Markets commissary kitchen, including employee management, quality assurance, and production. This role is responsible for managing the implementation of new directives and procedures within the department, ensuring operational efficiencies and high level of product quality is maintained. This position reports directly to the Commissary Operations Manager and collaborates on the daily operations of the facility. This position provides direction to other departments within Food Operations, including the R&D and Administration teams. This position will also lead and spearhead directives to the Kitchen Manager.

Responsibilities
The Food Production Manager is responsible for the overall day-to-day operations of the commissary kitchen. This position is responsible for, but is not limited...