Lead food service initiatives as a General Manager at Compass Group Canada. This role emphasizes strong client relations and team leadership in a dynamic foodservice environment.

You will oversee all aspects of foodservice operations, ensuring excellent customer satisfaction and effective menu planning. With a focus on compliance with health and safety standards, you’ll mentor a high-performing team and manage essential catering services. Your role is vital in fostering strong client relationships within the organization.

Key Responsibilities: • Develop and lead a high-performing team • Ensure compliance with safety and quality standards • Create and manage innovative menu planning • Build and maintain strong client relationships • Oversee effective catering services

Requirements: • 5+ years of foodservice management experience • Post-secondary education, preferably in foodservice • Financial management skills for product costs • Leadership and organizational...