Responsibilities

• preparing ingredients, cooking dishes, and plating food according to restaurant specifications, recipes, and health safety standards
• Ensuring high-quality, consistent food, including properly handling food for safety. Monitoring and ensuring correct food temperatures.
• Setting up the workstation with necessary equipment, supplies, and ingredients. Preparing food items by cutting, chopping, mixing, and preparing sauces.

Skills

• Foodsafe required
• Kitchen experience required

Benefits

• free meal on shift