Overview

Ready to cook up something fresh and delicious? We’ve got your apron ready! Reporting to the Dietary Manager, the Cook is responsible for the safe and effective preparation and delivery of food served to our residents, guests and staff. We believe good food makes a big difference in peoples’ lives. Here, it’s about fresh ingredients whenever possible, seasonal menus, choice and person-centred nutritional care.

Responsibilities

• Prepare, cook and deliver food, with special consideration to residents’ personalized dietary requirements, needs and requests;
• Review menu and production documents based on requirements for therapeutic diets, modified textures and individual nutrition interventions;
• Ensure food safe practices are being followed throughout the entire flow of food including purchasing, receiving, storing, preparation, holding and serving;
• Support the creation of holiday menus including those for theme day even...