Education

Secondary (high) school graduation certificate.

Tasks

• Determine the size of food portions and costs.
• Plan menus and estimate food requirements for their realization.
• Requisition food and kitchen supplies.
• Prepare dishes for customers with food allergies or intolerances.
• Prepare and cook special meals for patients as instructed by dietitian or chef.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Manage kitchen operations.

Personal suitability

• Dependability.
• Flexibility.
• Judgement.
• Organized.
• Reliability.
• Team player.

Experience

7 months to less than 1 year.

Employment terms options

• Evening.
• Shif...