Position Summary

This competition is open to all applicants however; internal candidates and applicants who were former employees of the University of Alberta will be given priority consideration before external candidates. Please log in to verify your internal candidate status.

This position has an end date of June 14, 2027.

Location - This role is in-person at North Campus, Edmonton.

The Department of Agricultural, Food and Nutritional Science is seeking a reliable and detail-oriented
Cook to support food production for the K-HANDLE CKD Study. This role is responsible for preparing
study meals according to established menus, recipes, and food safety procedures, while maintaining high
standards of precision, organization and consistency required in a research setting. The position requires
up to 35 hours per week for 12 months.