Description

:Performs daily work routines and assignments as delegated. Prepares and cooks food for hospital patients, staff, visitors, and other functions. Maintains high standards of quality in food production and sanitation.

Education:
▪ Required: none
▪ Preferred: High School Diploma or Equivalent

Experience:
▪ Preferred: 1 year of institutional food service experience 

Skills:
▪ Basic reading and writing skills and able to do simple math
▪ Able to follow directions and work together as a team player
▪ Able to move quickly
▪ Able to stand for long periods of time
▪ Organized and flexible to change
▪ Self- motivated
▪ Food safety and sanitation knowledge

Licensure/Certification/Registration:
▪ ServSafe certification preferred