Job Details

• Salary 36.05 hourly / 30 to 32 hours per week
• Terms of employment: Permanent employment, Full time
• Starts as soon as possible
• Source: Job Bank #

Education

• Secondary (high) school graduation certificate

Experience

1 to less than 7 months

Responsibilities

• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies, and equipment
• Manage kitchen operations

Work conditions and physical capabilities

• Physically demanding
• Standing for extended periods

Who can apply for this job?