A Restaurant Cook is responsible for preparing quality food that tastes great and is consistent from day to day and follows Wingstop operational standards and requirements. This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation, maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures. The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner. 

ESSENTIAL DUTIES AND RESPONSIBILITIES: