Founded in 1970, Steele Hotels is an independent hotel operator based out of Newfoundland and Labrador, Canada. With origins in Gander, NL the company has grown to include locations in St. John’s, NL, Corner Brook, NL, and Fredericton, NB.

Steele Hotels is looking for a Cook to join our growing team at JAG Hotel in St. John’s, NL. The ideal candidate would possess a positive “can-do” attitude, a high level of professionalism, a strong work ethic, and will assist in menu preparation, cooking all menu items, baking, maintaining inventory levels, and ensuring a quality clean kitchen environment.

Duties & Responsibilities:

• Assist in creating new menus, taking into account food costing and seasonal food availability
• Prepare and cook all menu items and features
• Proper portioning/cutting of meats
• Ensure all food service standards and quality requirements are met
• Receive and verify ...