Job details

• Location Saint John , NB E2J 4Z3
• Salary 23.00 hourly / 32 to 40 hours per week
• Terms of employment Permanent employment Full time
• Starts as soon as possible

Work setting

• Restaurant

Responsibilities

• Co-ordinate special events
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recrui...