Elevate kitchen standards as a Cook Supervisor at a Correctional Center. Supervise meal preparation while ensuring compliance with food safety and health regulations.
In this high-volume role, you will supervise kitchen staff, manage meal planning, and maintain quality assurance records. Your leadership will ensure that all food ingredients are prepared and stored according to best practices, providing the foundation for successful meal service. Additionally, training new staff is a key component, fostering a productive team environment.
Key Responsibilities:
• Plan and supervise food production tasks
• Maintain required Quality Assurance documents
• Assist with inventory and ordering processes
• Ensure timely loading of meal service carts
• Maintain cleanliness and safety in kitchen areas
Requirements:
• Significant cooking experience in large-volume operations
• Valid Food Handler Certificate is a plus
• Strong understanding of cooking processes and s...