Lead and supervise meal preparation as a Cook Supervisor at Compass Group Canada, ensuring quality and timely service in correctional facilities.
As a Cook Supervisor, you will oversee associates in meal preparation and distribution, maintain quality assurance standards, and manage inventory control for a specific Correctional Center. Your expertise in cooking and team management will optimize kitchen operations and ensure adherence to health and safety practices.
Key Responsibilities:
• Supervise meal preparation and distribution for associates
• Plan ingredient quantities for food production
• Maintain Quality Assurance records and documentation
• Manage weekly inventory and product rotation
• Ensure proper loading and unloading of meal service carts
Requirements:
• Proven cooking experience in high-volume kitchens
• Valid Food Handler Certificate or equivalent
• Knowledge of cooking methods and best practices
• Excellent communication skills
• ...