Job details

• Salary $20.00 to $24.00 hourly (to be negotiated)
• Hours per week: 32 to 40
• Terms of employment: Permanent, Full time
• Starts as soon as possible
• Source: Job Bank #

Responsibilities

• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Work must be completed at the physical location. There is no option to work remotely.

Experience

7 months to less than 1 year

Eligibility

You can apply if you are:

• a permanent resident of Canada
• a temporary resident ...