JOB DESCRIPTION

PERMANENT OPENING

The employee will serve on board an offshore drilling rig.

Main tasks: cooking for crew and guests, delegate the kitchen staff;

Ensure safe and clean working practices in accordance to HACCP and Company's policies.

Ensure proper storage of all items in accordance with HACCP;

Ensure product freshness and food safety in accordance with HACCP.

#LI-DNP

REQUIREMENTS

English level B2;

Covid 19 vaccination;

Tetanus vaccination;

HACCP;

STCW VI/1