JOB OVERVIEW

REPORTS TO:

Food Services Manager / Food and Beverage Manager

Using production checks and standardized recipes, the Cook is responsible for ensuring that proper meals are prepared and served on time to residents and guests. The Cook also ensures work areas are maintained in a safe and sanitary condition and assists in maintaining a safe and secure environment for residents, visitors and other staff members. All duties are performed in the best interest of the residents and their families, and in accordance with Spring Living’s vision, mission and values statements.

ROLES AND RESPONSIBILITIES

Resident Relations:

• Prepares meals for residents and guests ensuring dietary needs are met.


• Ensures residents are satisfied with all aspects of food preparation and presentation.


• Responds to resident or family member concerns and ensures appropriate acti...