Prepare delicious meals for our customers. Weigh, measure, mix and prepare ingredients according to recipes. Steam, bake, grill, grill or fry meat, fish, vegetables and other ingredients.

Check the freshness of food and ingredients. Dress up and decorate the dishes. Work well, under pressure and on time.

Make sure the kitchen, equipment and utensils are clean. Help lead and inspire our kitchen staff along with the Restaurant Manager. Impress our diners with great food.

Delight your customers by providing an enjoyable dining experience. Serve meals while reviewing recipes; assemble, combine and cook ingredients; and maintenance of a sanitary kitchen. Implement cold food production according to the standard of plating instruction specification.

Take care of the details and presentation of each order. Complete hot meal preparation by baking, sauting, roasting, frying and baking ingredients and by assembling and chilling cold ingredients. Store leftovers acc...