Work Term

Permanent

Work Language

English or French

Hours

35 to 40 hours per week

Education

No degree, certificate or diploma

Experience

7 months to less than 1 year

Work setting

Willing to relocate

Responsibilities

• Clear and clean tables, trays and chairs
• Place dishes in storage area
• Replenish condiments and other supplies at tables and serving areas
• Sanitize and wash dishes and other items by hand
• Package take-out food
• Prepare, heat and finish simple food items
• Serve customers at counters or buffet tables
• Take customers'' orders
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Handle and store cleaning products
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Remove kitche...