Elevate the culinary experience at Cattlemen’s Chophouse in Taber, Alberta as our Executive Chef. Be the visionary leader behind innovative menus and high-quality food presentation.
In this full-time role, you will utilize your 10 years of experience in high-production kitchens to lead our culinary team. Your responsibility will include developing exceptional menus and ensuring that every dish meets our standards. Strong communication skills and a proactive approach to kitchen management are essential as you mentor staff and maintain a positive atmosphere focused on excellence.
Key Responsibilities:
• Create innovative recipes infused with regional tastes
• Manage kitchen inventory, scheduling, and payroll
• Oversee food production and maintain presentation standards
• Provide mentorship and training to kitchen staff
• Ensure adherence to safety, sanitation, and policy guidelines
Requirements:
• Minimum 10 years of kitchen experience, Executive Chef preferred...