Embrace the opportunity as a Product Developer and be at the forefront of food innovation. Engage with clients and contribute to developing new frozen food products that excite consumers and meet market demands.
As part of a dynamic team and reporting to the Innovation Director, you will oversee product development and ensure alignment between R&D and commercial goals. This role requires a balance of creativity and analytical skills as you explore market trends, manage prototype testing, and interact with clients to refine product specifications.
Key Responsibilities:
• Identify new product opportunities and market trends
• Collaborate closely with suppliers and internal teams
• Lead feasibility studies and manage concept validations
• Test and analyze recipes and prototypes thoroughly
• Facilitate seamless product transitions to production
Requirements:
• Bachelor’s degree in Food Science or Engineering
• 3-5 years in R&D within food or beverage sectors