The Server Assistant assists the Server in providing an expertly served dining experience, conforming by clearing and resetting tables according to standards.

• Describe the selection of food & beverage menu items to guests by offering interesting and vivid descriptions of each item, origin, taste, and preparation methods; communicate guest orders including any special needs or requests to the kitchen; coordinate food timings; check completed kitchen orders with the guest’s original order; transport items to the guest table in a timely manner to ensure proper food quality.
• Anticipate guest needs, ascertain satisfaction, offer suggestions, and respond urgently and appropriately to guest concerns and requests.
• Breakdown, clean and set up tables, buffets, food stations and back‑of‑house areas.
• Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set fort...