Step into a pivotal role as a Culinary Administrative Support at Fairmont Jasper Park Lodge, assisting the Executive and Sous Chef teams. This position focuses on administrative tasks essential for a thriving culinary operation.
You will manage internal communications, oversee payroll submissions, and maintain employee files while keeping track of departmental schedules. Your supportive role extends to recruitment and assisting with special events, ensuring the culinary team's success and efficiency.
Key Responsibilities:
• Coordinate communication with the culinary team
• Maintain accurate employee and operation records
• Help with culinary recruitment and orientation
• Monitor health and safety standards regularly
• Assist in preparing for new menu launches
Requirements:
• Strong problem-solving and interpersonal skills
• Proficiency in Microsoft 365 and Opera PMS
• Passion for culinary and guest service
• Hospitality diploma or degree is an asset<...