Excite patrons as a Culinary Expert specializing in Teppanyaki within an urban restaurant. Prepare exquisite Japanese dishes for daily guests and special functions in a fast-paced setting.

This role demands 3-5 years of experience in a professional kitchen focusing on quality food preparation. You will be responsible for executing high-quality meals that impress guests while managing the culinary flow during peak hours. Your proficiency in specialized Japanese cuisine is key to success.

Key Responsibilities:
• Regularly prepare and cook food for guests
• Focus on Teppanyaki and specialty meal preparation
• Deliver high-quality presentations for functions
• Manage cooking under high-pressure conditions
• Maintain a clean and organized work area

Requirements:
• 3-5 years of cooking experience necessary
• Proven expertise in Teppanyaki and Japanese dishes
• Required on-site work with no remote options