Lead catering excellence as the Culinary & Hospitality Director, combining operational oversight with exceptional client relations. Target your management skills towards creating memorable dining experiences.

This position emphasizes strategic planning and execution of all catering events, staff scheduling, and training. You’ll work in partnership with the Executive Chef on menu development, ensuring every aspect aligns with client specifications. Strong leadership and communication skills are vital for managing teams and maintaining compliance with standards.

Key Responsibilities:
• Direct the organization of catering orders and monthly invoicing
• Execute administrative tasks for event booking and coordination
• Communicate effectively with the team about event requirements
• Partner with clients and the Executive Chef on menu creation
• Manage staff training and supervise restaurant operations

Requirements:
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