Elevate your culinary career as a Chef de Partie at Chop Steakhouse & Bar in downtown Edmonton. Thrive in a high-energy kitchen environment while crafting globally inspired dishes.
Join our renowned restaurant team where you'll collaborate closely with the Chef to execute high-quality menu items. Your leadership will drive kitchen operations, ensuring cleanliness and organization. Focus on delivering excellence in culinary production and develop your team while managing profit budgets.
Key Responsibilities:
• Execute menu items according to company specifications
• Direct culinary operations under the Chef's guidance
• Manage sales and profit budgets skillfully
• Train and schedule staff for multiple positions
• Foster skill development in team members
Requirements:
• Leadership experience in full-service restaurants
• Proven ability to motivate a culinary team
• Strong culinary production skills and attention to detail
• Thrive in high-pressure, fas...